Spices add flavor to our life and food becomes tasty, though there is no denying that a lot of spices are beneficial for our health also. India is famous for its spices and also the taste of food rendered by them. The State of Gujarati is never behind when it comes to the unique flavor of food items. Gujarati names of spices are provided in the list below along with the Roman transliteration for users who can’t read the Gujarati script.
Feel free to leave a comment if you have any suggestion, feedback or query regarding these names of spices.
| Names of Spices | Gujarati Names | Transliteration |
| Cardamom | એલચી | Elchi |
| Clove | લવિંગ | Laving |
| Cassia bark | કાસિયા છાલ | Kasia Chhal |
| Black pepper | કાળા મરી | Kala Mari |
| Cumin | જીરું | Jiru |
| Coriander | ધાણા | Dhana |
| Nutmeg | જાયફળ | Jayfal |
| Mustard seeds | સરસવના બીજ | Sarsv Bij |
| Fenugreek | મેથી | Methi |
| Turmeric | હળદર | Haldar |
| Saffron | કેસર | Kesar |
| Nigella seeds | નિગેલા બીજ | Nigela Beej |
| Black salt | કાળો મીઠું | Kalo Meethu |
| Dry ginger powder | સૂકા આદુ પાવડર | Sukha Aadu Pavdar |
| Curry Leaves | મીઠો લીંબડો | Mitho Limbdo |
